Many adults and children list strawberries as the fruit they prefer. Calories in strawberries are very low and the fruit contains many nutrients. One cup of berries contains about forty three calories. This is a super fruit rich in antioxidants, folate, potassium, and fiber. The berry helps prevent certain kinds of cancer, heart disease, and high blood pressure.
People will eat the berries fresh out of the container or use them in their favorite deserts. The fruit makes an excellent smoothie either alone or in combination with other fruits. The berries are quite versatile and are used in various recipes.
Smoothies made with fresh berries or frozen offer a low calorie, healthy, and refreshing treat. Adding frozen or regular yogurt will make a richer smoothie offering the same nutritional advantages of the berry. Folks will often eat the fruit with no additions to keep from adding calories.
To create a treat slice and sprinkle some berries with sugar or sugar substitute and allow to stand for about thirty minutes. The sugar helps release the natural juice of the berries. Spoon the berries on top of a slice of angel food cake for a flavorful summertime desert.
A pie made from glazed strawberries is a wonderful treat but keep in mind that the number of calories increases. Lower the number of calories in deserts by sweetening with sugar substitutes that are all natural. You can top a dish of the fresh fruit with a small dab of whipped cream and only increase the calorie count slightly. The berries topped with whipped cream are sometime more tempting than other deserts.
Crepes filled with the fresh berries make a tasty brunch or breakfast dish. Instead of the rich creams and cheeses used to fill the crepes the fruit makes a delicious low calorie substitute. Use fresh berries or a small dab of whipped cream to top the crepes. You can make a topping by mashing the fresh fruit and adding sugar. After letting the mixture sit for thirty minutes you can pour it over a waffle or pancakes.
The berries also make a colorful garnish for any dish. A few berries on dinner plates add an adornment that is edible and healthy. These red berries add a colorful alternative to a traditional garnish. You may want to slice the berries and add them to your favorite morning cereal or granola. They can also add color and flavor to salads made with crumbled feta or blue cheese, walnuts, and fresh greens topped with flavorful vinaigrette.
Providing the body with antioxidants and nutrients is easy when you include these flavorful red berries in your daily meal plans. Because the calories in strawberries are just around forty three per cup, you can have them at every meal. As a healthy substitute to higher calorie food, the berries can be added to dinners, breakfast, and deserts. If the fresh strawberries are not in season use frozen berries in your recipes. Smoothies and pancake and waffle topping can be made with frozen or fresh berries.
People will eat the berries fresh out of the container or use them in their favorite deserts. The fruit makes an excellent smoothie either alone or in combination with other fruits. The berries are quite versatile and are used in various recipes.
Smoothies made with fresh berries or frozen offer a low calorie, healthy, and refreshing treat. Adding frozen or regular yogurt will make a richer smoothie offering the same nutritional advantages of the berry. Folks will often eat the fruit with no additions to keep from adding calories.
To create a treat slice and sprinkle some berries with sugar or sugar substitute and allow to stand for about thirty minutes. The sugar helps release the natural juice of the berries. Spoon the berries on top of a slice of angel food cake for a flavorful summertime desert.
A pie made from glazed strawberries is a wonderful treat but keep in mind that the number of calories increases. Lower the number of calories in deserts by sweetening with sugar substitutes that are all natural. You can top a dish of the fresh fruit with a small dab of whipped cream and only increase the calorie count slightly. The berries topped with whipped cream are sometime more tempting than other deserts.
Crepes filled with the fresh berries make a tasty brunch or breakfast dish. Instead of the rich creams and cheeses used to fill the crepes the fruit makes a delicious low calorie substitute. Use fresh berries or a small dab of whipped cream to top the crepes. You can make a topping by mashing the fresh fruit and adding sugar. After letting the mixture sit for thirty minutes you can pour it over a waffle or pancakes.
The berries also make a colorful garnish for any dish. A few berries on dinner plates add an adornment that is edible and healthy. These red berries add a colorful alternative to a traditional garnish. You may want to slice the berries and add them to your favorite morning cereal or granola. They can also add color and flavor to salads made with crumbled feta or blue cheese, walnuts, and fresh greens topped with flavorful vinaigrette.
Providing the body with antioxidants and nutrients is easy when you include these flavorful red berries in your daily meal plans. Because the calories in strawberries are just around forty three per cup, you can have them at every meal. As a healthy substitute to higher calorie food, the berries can be added to dinners, breakfast, and deserts. If the fresh strawberries are not in season use frozen berries in your recipes. Smoothies and pancake and waffle topping can be made with frozen or fresh berries.
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