Superfood - The Benefits Of Spirulina

By Bill Kant


Spirulina is a blue-green type of alga that is found around water. It was consumed by human beings for many years because of its countless health improvements. Today, it is raised from fresh water lakes and also used to make natural supplements used as a natural treatment for numerous medical conditions. This is because it holds numerous nutrients in their pure state.

Spirulina is an outstanding source of beta carotene. It includes around 10 times the sum of beta carotene included in carrots. Beta carotene is an effective antioxidant that helps to avoid the beginning of cancer and other illnesses. The body also turns beta carotene into vitamin A. Vitamin A is essential nutrient which aids the eyes to stay healthy.

Spirulina improves the immune system by regenerating of new blood cells. This enhances the system's functionality to combat infections and illnesses. Most people who take spirulina dietary supplements very rarely experience flue and cold. Nutrients contained in spirulina such as manganese, selenium, zinc, chromium and copper help in fighting cell damaging agents that may be absorbed by the human body.

Spirulina contains many helpful nutrients that build a healthy working body system. It is full of iron, trace minerals and magnesium which may effortlessly be consumed into the system. In addition, it consists of vitamin b-12 that is great for the development of nerves and tissues.

Another one of spirulina benefits is the therapy for nasal allergies (allergic rhinitis). Study done on allergic rhinitis patients suggests that there is lessening of itching, congestion, nasal discharge and sneezing in those who taken spirulina on a frequent basis.

There are enough medical studies to confirm that spirulina aids to make the digestion of food better. It also eases the movement of waste out of the body system. It promotes the existence of beneficial bacteria in the digestive system. These bacteria aid in enhancing the body's function to absorb nutrients.

Roughly 60% of spirulina is actually vegetable protein. That is why, spirulina powders are a great way to obtain proteins for vegans. The protein in spirulina is quickly broken down in the system than proteins from other sources such as animal meat. This is why it is a perfect way to obtain protein for old people and small children.

Experiments done on diabetic patients show that spirulina supplements drops the volume of blood fat. Furthermore, it causes significant drop in blood pressure, cholesterol and inflammation.

Development of healthy children is also among the spirulina benefits. It includes gamma-linolenic acid which can be found in breast milk, increases the amount of food absorption. So, undernourished children can be offered spirulina to improve the absorption speed.




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