Lactose Free Protein Shakes Produce Results Without Causing Reactions

By Leslie Ball


Milk or products containing milk derivatives can produce unpleasant symptoms for people with sensitivities or allergies, including diarrhea, gas, or a bloated feeling. Lactose intolerance is one result of not producing enough lactase, an enzyme which aids with the physical processing of the sugars found in dairy foods. Lactose free protein shakes allows consumers in Kernersville, NC to enjoy the nutritional benefits of these supplements with far fewer side effects.

In some cases an adverse reaction can actually make getting enough essential nutrients more difficult, especially when young bodies are still growing, or when someone is beginning a program of intense bodybuilding or other strenuous form of exercise. In these situations powdered shakes help fill that nutritional gap very effectively, although in general people today consume more than enough protein through their normal dietary intake.

Most powders are designed to be drunk in shake or smoothie form after adding liquid. They are considered ideal as a meal replacement or a snack that nutritionally targets muscular development. Most over-the-counter varieties are made from from whey, soy, collagen, casein, egg whites, or a combination of those ingredients. Whey and casein are derived from dairy products, and can sometimes trigger a reaction.

People with sensitivities who want to experience the benefits without worrying about digestive reactions can turn to powders made primarily from egg whites, which also contain amino acids, substances significant for repairing muscular damage caused by exercise. Those who are strictly vegan can benefit from supplements derived from peas, hemp, brown rice, and other grains or seeds that do not contain any animal-based ingredients, but are very high in proteins.

For some people, having an intolerance to lactose still allows some use of dairy products on a restricted level. These individuals can ingest carefully controlled amounts without experiencing symptoms of distress. Others find that lactase tablets can be taken with meals to help reduce distressing gastric symptoms that may accompany drinking powdered supplements containing casein or whey.

Whey-derived powders are considered to be the most nutritionally complete, and forms called isolates actually contain virtually no milk. They promote and strengthen the work of antioxidants, and strengthen the protections of the immune system while increasing the synthesis of protein. Whey is a key component of cheese production, can be absorbed quickly following exercise, and is especially beneficial for the elderly.

Casein is also an important component of dried supplements, and carries comparatively minor amounts of milk after processing. It is actually a common ingredient used in products that are often deemed lactose-free, but in some super-sensitive people can still potentially cause an unpleasant response. Successful use means carefully monitoring intake after becoming informed of all ingredients.

With the wide variety of choices available to consumers, it is not difficult to find powders that contain negligible amounts of dairy products, and the differences in nutritional impact can be narrowed by using other types of supplements. Consult with a doctor before beginning any use if intolerance is a potential issue. Buy products based on real information rather than advertising efforts alone.




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