The Trans Fat Foods To Avoid For A Healthy Life

By Leslie Ball


Trans fat is a type of fat that most medical practitioners consider bad for your health. They are naturally occurring trans fats like in meat, but most that exist in our foods, are formed via an industrial method that increases the level of hydrogen in vegetable oil that solidifies at room temperature. The fat increases your bad cholesterol levels and at the some lowers your good cholesterol putting you at the risk of contracting heart disease. In addition, the hydrogenated oils have a long life span and so many restaurants use them to deep fry foods since they don't require constant changing like other oils. Below are some trans fat foods to avoid at all cost:

Fried foodstuffs like fries and chicken are known to contain high cholesterol. They pick the fat from the oil used to deep fry them. Some dietitians suggest that people should try sauteing or pan frying rather than deep frying. It is also advisable to use liquid cooking oils such as olive oil that have the right amount of cholesterol.

Other delicacies like pie crusts and pies contain this harmful hydrogenated oil. They are some of the bake foods that have high cholesterol amounts. In addition, many individuals enjoy eating pies since they are sweet; as a result, they are a higher risk of contracting heart-related illnesses.

Snacks such as microwave popcorn also have this trans fat. Even though popcorn are always considered to be healthy, they can at times contain the dangerous substance. They are made with lots of salt and oils that have solidified. And since many people are warming up to the microwave popcorn, heart diseases are significantly increasing. The toppings that come with the packaged popcorn can also contain the harmful substance.

Doughnuts are palatable delicacies that many people in the society love. However, they are known to contain trans fat that are obtained from the oil used in deep frying the doughnuts. You can substitute doughnuts with English muffins, whole grain toasts and bran muffins that have the needed cholesterol level.

Frozen foodstuff are also delicacies that most people go for since they can last longer. In the real sense, they are not completely dangerous but you have to choose them carefully, and choose the one with nutritious value. Always check the labels to determine if the ingredients listed are natural. Another important issue about frozen foods is in how you cook it so that it can provide the needed nutrients.

Dessert mixes such as cakes and pancakes may always be convenient to us, but they may have high contents of bad cholesterol. Some of the ingredients that manufacturers utilize in making these mixes usually contain trans fats that lead to heart diseases. So as to avoid contracting heart illnesses, you can consider the old approach of making cakes; mixing the right ingredients from scratch by yourself. Moreover, keep in mind that you have to use healthy vegetable oils and in place of frosting, you can opt for powdered sugar.

Lastly, remember constantly to check the labels of packaged foods that describe the concentration of ingredients used. Look at the percentages of cholesterol used and if you find that it is high, avoid it. Doing this will protect your heart from diseases and give you a healthy lifestyle.




About the Author: