Primer For Health Advantages And Calories In Grapes, By The Numbers

By Arold Augustin


The alluring sweetness and minimal calories in grapes make them one of the few healthy natural foods that people actually crave to eat. Due to an overwhelmingly high content of water and very low saturated fats, they make for excellent dietary supplements. This is just one out of a big list of health benefits provided by the little grape.

For verification of this healthful fruit, calories in grapes range from two to four in one grape. This depends on the size and variety of the grape. According to the FDA, a cup of grapes contain about 60 calories. Even though, grapes have a high level of carbohydrates, they are very low in calories and have no cholesterol with very little fat. This is why grapes are labeled as a healthy fruit choice.

As far as calories in grapes are concerned the color doesn't seem to matter. On the other hand, acting as antioxidants are the flavonoids which create the rich purple color of some grapes. These are useful for maintenance of the heart. They keep it healthy and free of blockages and clots. Red grapes have a dietary antioxidant fiber that appears to possess an amazing ability to reduce blood pressure and fight cholesterol.

It is known that there are more calories in grapes with seeds in comparison to seedless grapes. Dried, canned and frozen grapes also have different amounts of calories. Canned and frozen grapes generally have sweeteners added. Raisins which are dried grapes have up to four times more calories than fresh grapes.

The calories in grape juice drinks have to be calculated after taking into consideration the other ingredients and additives used. This also applies to wine, which retains the medicinal properties of the grape, but also has certain unwanted side-effects. If wine intake is not limited, the positive aspects may be overshadowed by side-effects such as alcoholism, obesity and diabetes.

Around 90 percent of each grape is just plain water. What's left is a nutrient-rich mix of minerals such as iron, potassium and calcium, along with plenty of Vitamin C. The combination of all this is capable of helping the body fight against a whole gamut of ailments such as high cholesterol, asthma, constipation, indigestion, cataract, migraines, and even kidney disorders.

The extra moisture the lungs are able to retain because of regular grape intake helps ease asthma symptoms. Regular consumption of grapes will similarly reduce acid levels, thus reducing the strain on the kidneys. The progress of a neurodegenerative disease such as Alzheimer's can be slowed down by regular and significant grape intake, which helps the brain function at higher levels than normal.

A valid concern that many people have about grapes is the amount of sugar they contain. Grapes come with a big dose of carbohydrates. Part of this is in a dietary fiber form. The remaining is completely sugar, so eating grapes should be monitored when people are struggling with obesity or diabetes. This is a reason grapes probably will not be listed on a low-carbohydrate diet.

Although calories in grapes are low, eating them will not help dieters to lose weight. Nevertheless, the rich nutrients and low calories in grapes are perfect for diets that are anticipated to develop the performance of the body and help it to become stronger. The benefits of grapes consist of higher levels of energy and better metabolism, along with enhancing the immunity system.




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