There are many methods of losing weight that exist in Englewood, nj. For many years, engaging in routine physical exercise and dietary modification have been the main ones. Over the years, it has been shown that some patients do not respond to these measures and require a more radical approach. Different forms of surgery are now performed to deal with the stubborn forms of obesity. There are some important things relating to gastric banding surgery nj residents should know.
The procedure is a minimally invasive surgery that is aimed at reducing the capacity of the stomach. With a reduction in this size, less food is required to fill it hence persons that have been operated on achieve satiety earlier than previously. Most of the food that is consumed is channelled by the body towards energy provision and very little is stored as adipose tissue. Over time, there is net weight loss.
The ideal candidate to undergo the operation should have body mass index, BMI, of more than 40. Alternatively, their weight should be 45kg or more above their ideal weight. In some case, a lower BMI of 35 to 40 is considered if there is an underlying medical cause such as diabetes or hypertension. Another requirement is that the individual must be recognised legally as an adult capable of making sound decisions.
The kind of preparation that is required varies from one centre to another. For instance one may be required to adjust on the number of meals in a day by adopting frequent small meals rather than few heavier meals. Patients are also commonly advised to wean off high calorie foods that have the tendency to increase the body weight. Medical conditions that may be present have to be managed before the operation.
General anaesthesia is typically used in the operation. This may be a downside if you intend to witness the surgery as it goes on. Arranging a video recording may be a good idea in this case. Three holes to serve as entry points for the instruments are made on the abdominal wall. A laparoscope is inserted into one of these entry points and an image of the internal organs of interest projected onto a monitor.
There is no actual cutting that takes place during the operation. Reduction of the stomach size is achieved by placing a silicon band around the upper part of the stomach. Effectively, a small pouch is created and serves as the food reservoir from then on. The band can be adjusted as is desired. The pouch holds less food than was the case before.
Some side effects should be anticipated by persons undergoing the procedure. In the immediate period after the operation, patients may complain of nausea, vomiting and abdominal discomfort. Some of these symptoms are the result of ulceration caused by the band. Other complaints include constipation, weight regain and vitamin deficiencies.
In general, there are very few complications with mortality of just about 1 in 2000. The success of the operation depends greatly on the skill of attending surgeons. The most important thing to remember is that the operation cannot completely substitute the conventional methods of weight loss. Rather, it should be used as a complementary measure.
The procedure is a minimally invasive surgery that is aimed at reducing the capacity of the stomach. With a reduction in this size, less food is required to fill it hence persons that have been operated on achieve satiety earlier than previously. Most of the food that is consumed is channelled by the body towards energy provision and very little is stored as adipose tissue. Over time, there is net weight loss.
The ideal candidate to undergo the operation should have body mass index, BMI, of more than 40. Alternatively, their weight should be 45kg or more above their ideal weight. In some case, a lower BMI of 35 to 40 is considered if there is an underlying medical cause such as diabetes or hypertension. Another requirement is that the individual must be recognised legally as an adult capable of making sound decisions.
The kind of preparation that is required varies from one centre to another. For instance one may be required to adjust on the number of meals in a day by adopting frequent small meals rather than few heavier meals. Patients are also commonly advised to wean off high calorie foods that have the tendency to increase the body weight. Medical conditions that may be present have to be managed before the operation.
General anaesthesia is typically used in the operation. This may be a downside if you intend to witness the surgery as it goes on. Arranging a video recording may be a good idea in this case. Three holes to serve as entry points for the instruments are made on the abdominal wall. A laparoscope is inserted into one of these entry points and an image of the internal organs of interest projected onto a monitor.
There is no actual cutting that takes place during the operation. Reduction of the stomach size is achieved by placing a silicon band around the upper part of the stomach. Effectively, a small pouch is created and serves as the food reservoir from then on. The band can be adjusted as is desired. The pouch holds less food than was the case before.
Some side effects should be anticipated by persons undergoing the procedure. In the immediate period after the operation, patients may complain of nausea, vomiting and abdominal discomfort. Some of these symptoms are the result of ulceration caused by the band. Other complaints include constipation, weight regain and vitamin deficiencies.
In general, there are very few complications with mortality of just about 1 in 2000. The success of the operation depends greatly on the skill of attending surgeons. The most important thing to remember is that the operation cannot completely substitute the conventional methods of weight loss. Rather, it should be used as a complementary measure.
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