Proper nutrition is the keystone of a healthy and productive life. When you take in the nutrients your body needs, you provide the raw material for all the processes your body performs on a daily - and nightly - basis. Your nutritional choices have a profound influence on the level of well-being you can achieve.
Although salads are healthy, the salad dressing is not. Dressings that are creamy tend to have more fat and lower nutritional value. Choose, instead, a vinaigrette or a home-made version with vinegar and some olive oil. Adding healthy toppings to a salad (like cranberries or walnuts) will also improve their benefits.
Try adding more foods to your diet for more variety and more nutrients. There are endless healthy options you can make when you have access to many different types of foods. variety keeps you from getting bored with your diet and also prevents you from turning to unhealthy food options.
Make whole grains a part of your daily food intake. Whole grains pack a much more nutritional punch than processed grains that have had most of their nutrients refined out of them. Try including brown rice, whole wheat pasta, and 100% whole grain bread to your daily diet. You will get the fiber your body needs in addition to the beneficial nutrients.
Try to substitute healthy alternatives for fatty or sugary foods you enjoy. For example, instead of a bowl of ice cream, you can have some yogurt with fruit. Instead of french fries, try half of a baked potato. You don't have to cut out all the good tasting food in your life, just make healthier choices about what the tasty things you do eat.
Beans, beans what a wonderful food. Studies have shown that eating beans can reduce your chances of developing heart disease and could also prevent breast cancer. These great properties are thanks to beans' high protein, vitamin, and fiber content. To reduce the chance of indigestion, add them to your diet gradually.
For best nutrition, be sure to choose fats wisely. Butter was once thought to be the enemy due to the high amount of saturated fat. However, margarine has been found to be high in trans fats, which are unhealthy for the heart. Best would be to limit your fats as much as possible; second best would be one of the "Smart Balance" non-trans-fat type margarine's, and third best would be to use real butter, but very sparingly.
A great nutrition tip is to start taking a multivitamin. Multivitamins are great because they cover a large area of vitamins and nutrients, and they can help balance out any diet. There are different multivitamins available for different age groups, so it's important that you get the right one for you.
Even if you have been to the restaurant a million times before, don't just sit down and order your usual dish. Many restaurants have started to make the effort to highlight healthier choices and meal options on the lighter side of their menu. Scrutinize the menu at your favorite eatery and look for special sections for healthier dining options or special symbols that indicate a low-fat, low-sodium, or heart-healthy option.
Cook up several whole potatoes and stuff them to have later as a quick meal. Potatoes keep great after being baked or even boiled. Just stick them in your fridge and when you are ready for a quick meal, slice them open, add some low-fat cheese and maybe some beans or broccoli, and warm everything in the microwave.
To summarize, there is quite a bit to learn about nutrition. Do not be overwhelmed though, because the basics are easy enough to implement. A lot is dependent on your willingness to make some changes, and a lot of those will start at your next trip to the grocery store. Are you ready for the challenge?
Although salads are healthy, the salad dressing is not. Dressings that are creamy tend to have more fat and lower nutritional value. Choose, instead, a vinaigrette or a home-made version with vinegar and some olive oil. Adding healthy toppings to a salad (like cranberries or walnuts) will also improve their benefits.
Try adding more foods to your diet for more variety and more nutrients. There are endless healthy options you can make when you have access to many different types of foods. variety keeps you from getting bored with your diet and also prevents you from turning to unhealthy food options.
Make whole grains a part of your daily food intake. Whole grains pack a much more nutritional punch than processed grains that have had most of their nutrients refined out of them. Try including brown rice, whole wheat pasta, and 100% whole grain bread to your daily diet. You will get the fiber your body needs in addition to the beneficial nutrients.
Try to substitute healthy alternatives for fatty or sugary foods you enjoy. For example, instead of a bowl of ice cream, you can have some yogurt with fruit. Instead of french fries, try half of a baked potato. You don't have to cut out all the good tasting food in your life, just make healthier choices about what the tasty things you do eat.
Beans, beans what a wonderful food. Studies have shown that eating beans can reduce your chances of developing heart disease and could also prevent breast cancer. These great properties are thanks to beans' high protein, vitamin, and fiber content. To reduce the chance of indigestion, add them to your diet gradually.
For best nutrition, be sure to choose fats wisely. Butter was once thought to be the enemy due to the high amount of saturated fat. However, margarine has been found to be high in trans fats, which are unhealthy for the heart. Best would be to limit your fats as much as possible; second best would be one of the "Smart Balance" non-trans-fat type margarine's, and third best would be to use real butter, but very sparingly.
A great nutrition tip is to start taking a multivitamin. Multivitamins are great because they cover a large area of vitamins and nutrients, and they can help balance out any diet. There are different multivitamins available for different age groups, so it's important that you get the right one for you.
Even if you have been to the restaurant a million times before, don't just sit down and order your usual dish. Many restaurants have started to make the effort to highlight healthier choices and meal options on the lighter side of their menu. Scrutinize the menu at your favorite eatery and look for special sections for healthier dining options or special symbols that indicate a low-fat, low-sodium, or heart-healthy option.
Cook up several whole potatoes and stuff them to have later as a quick meal. Potatoes keep great after being baked or even boiled. Just stick them in your fridge and when you are ready for a quick meal, slice them open, add some low-fat cheese and maybe some beans or broccoli, and warm everything in the microwave.
To summarize, there is quite a bit to learn about nutrition. Do not be overwhelmed though, because the basics are easy enough to implement. A lot is dependent on your willingness to make some changes, and a lot of those will start at your next trip to the grocery store. Are you ready for the challenge?
About the Author:
About author: Dr. PJ Prakash has a Ph.D. in Nutrition from the Univ. of Rhode Island (USA). Visit his website to download your Nutritional Weight Loss eCourse, or to get advice on good nutrition.